{"id":885,"date":"2024-10-18T00:50:52","date_gmt":"2024-10-18T00:50:52","guid":{"rendered":"http:\/\/comingsoon.com.ar\/mayma\/?p=885"},"modified":"2025-05-08T15:52:47","modified_gmt":"2025-05-08T15:52:47","slug":"mayma-azul-chile","status":"publish","type":"post","link":"https:\/\/mayma.org\/en\/mayma-azul-chile\/","title":{"rendered":"Mayma Azul Chile"},"content":{"rendered":"
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Exploring the Potential of Seaweed Farming for Sustainable Aquaculture in Chile<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The Challenge: Advancing Sustainable Aquaculture<\/h1>
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The global food system relies heavily on fertile land for food production, but most of it is already in use. With a growing population and increasing food demand, it\u2019s essential to explore complementary solutions.<\/p>

The Sustainable marine aquaculture<\/strong> emerges as a key alternative\u2014especially considering that the ocean currently provides only 2% of the world\u2019s food<\/strong> supply.<\/p>

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In Chile, seaweed<\/strong> forests play a critical role in coastal ecosystems. They serve as habitat and food for more than 100 marine species<\/strong> , including 25 reef fish species, and also provide essential ecosystem services such as:<\/p>